2018 Global Nutrition Report

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Malnutrition is a universal problem that has many forms. It affects most of the world’s population at some point in their lifecycle, from infancy to old age. No country is untouched. It affects all geographies, all age groups, rich people and poor people, and all sexes. It is a truly universal problem.

Progress to tackle all forms of malnutrition remains unacceptably slow. There has been some progress in reducing childhood stunting – which is gradually declining – but still 150.8 million children…

In this chapter, we highlight three areas that have emerged in recent years as critical for the burden of malnutrition: the need to improve the prevalence data on micronutrient deficiencies, to take a new approach to addressing malnutrition in all its forms during crises, and to build on the emerging focus on malnutrition among adolescents. The chapter provides insights into the state of play and identifies some elements of progress that could be built on into the future.

In this chapter, we highlight the importance of diet as cause and solution of the global burden of malnutrition. To do so, we explore new and emerging data on the state of diets around the world.

Government spending on nutrition has increased in some developing countries, the Nutrition for Growth (N4G) financial commitment of US$19.6 billion has been met and there are initiatives with the potential…

This year’s Global Nutrition Report shows advances in policy and actions, commitments and financing, and data collection and analysis, while also highlighting the immense challenge of tackling malnutrition in all its forms. The past five years have seen some gradual but welcome progress on nutrition.